Dough Bistro – 1st guest post by Lucy Reynolds

From the outside of the restaurant and its unassuming location, you could be excused for overlooking Dough Bistro, nestled on Spen Lane in the north of Leeds. Armed with a Groupon voucher for the tasting menu (I love a bargain) and with my equally food obsessed mother, we walked into the small, rustic setting and were greeted by the very friendly staff. We had a 6pm booking so it was quite quiet but we sat behind an elderly couple who already had started on the taster menu and whose noises of appreciation made us quietly confident of the quality of the food.
The waitress gave us a menu which outlined the seven courses and gave details for the wine which accompanied it (we only chose the food option minus the wine flight mainly because we are lightweights – seven glasses of wine would probably have ended up with us in Leeds Police station). I’m not sure whether I’m a fan of knowing what’s coming, mainly because it takes away the element of surprise, but my mum enjoyed it. The first course was apple wood smoked salmon filled with lobster mousse with black caviar and chives. The reason I have no photograph of it is due to the minuscule portion and my immense greed – I inhaled it before I could think of photographing it. More of an amuse bouche, it was delicious and the black caviar was fantastic on top, popping saltily in the mouth.
The next course (and in my opinion, the best of the night) was the Yorkshire buffalo with mushroom and Rigwelter ale sauce and Leeds chorizo potato salad and beetroot salsa.

Yuyyr
Yorkshire buffalo with mushroom and Rigwelter ale sauce, Leeds chorizo potato salad and beetroot salsa.

A beautiful plate was put in front of us and the taste was even better. The buffalo was rare and tender and the chorizo salad was mildly spiced but incredibly creamy. The knockout element was the ale and mushroom sauce though. The depth of flavour was incredible and it perfectly complimented the buffalo – I could have eaten that dish again and again.

Next up was another seafood dish – cold water prawns with a chilli and lime mayonnaise dressing with coriander oil, wild rocket and pineapple salsa.

Ghggd
Cold water prawns with a chilli and lime mayonnaise dressing with coriander oil, wild rocket and pineapple salsa.

Having been a life long hater of mayonnaise, both myself and my mum were not really looking forward to this course, but to our surprise it was delicious. The pineapple salsa was sharp and brought out the sweetness in the prawns, whilst the peppery rocket cut through the creamy sauce. Altogether a good dish, but I would have liked a warm dish as both the previous dishes were cold.

The next dish was a palate cleansing sorbet of blackcurrant and Tanqueray gin.

Jijhh
Blackcurrant and Tanqueray gin sorbet.

Simply presented, it certainly cleansed the palate and packed a lot of fruit flavour but lacked any sense of gin unfortunately. However it didn’t detract from the taste and our palates were ready for the next course.

Placed in front of us was an impressive plate of belly of pork, crackling, celeriac purée, baby vegetables and a seared Whitby scallop on a slice of black pudding.

Hggg
Belly of pork with crackling, celeriac purée, baby vegetable and Whitby scallop on a slice of black pudding.

The scallop was huge and cooked to perfection – slightly opaque in the middle and sweet. The black pudding is an obvious partner with the scallop but also worked well with the richness of the pork, which was pull-apart tender and moreish. The crackling was tasty and crunchy although lacking seasoning, as was the celeriac purée which seemed to get lost on the plate. The baby vegetables were merely cubes of carrot and swede which ,whilst tasty for a brief period, added nothing to the overall impact of the dish. Overall, a good dish but lacked the taste of the buffalo dish.

Our first dessert was coffee posset, with Bailey’s syllabub with crushed ginger and oat crumble.

Ftr
Baileys syllabub with crushed ginger and oat crumble.

Served in a small shot glass, it was quite hard to get the spoon to the bottom but that just shows how scrumptious it was. The creamy oaty top was gorgeous enough but when the Bailey’s syllabub was delved into – whoa mama! I would have happily bathed in that syllabub…I know that sounds strange, but try it first, then tell me you wouldn’t do the same.

The last dessert was a dark chocolate and Amaretto set mousse, Amaretto sauce and Amaretto ice cream with a chocolate crisp.

Fggf
Dark chocolate and Amaretto set mousse, Amaretto sauce and Amaretto ice cream with chocolate crisp.

Whilst looking the part, the set mousse was solid and extremely hart to eat – after some deft manoeuvring with a spoon, a stray piece ricocheted and nearly took my eye out, much to the amusement of the older couple sat behind us, who had obviously experienced the same challenge as us. However, once the chocolatey brick was conquered, the taste was reminiscent of nougat and the Amaretto sauce was divine. Not the best dessert but tasty nonetheless. With it we requested the dessert wine which was a triumph – a Chaputier Muscat sur lie, 2008. Heady with floral notes, the sweetness was perfectly matched to the dessert – a lovely end to an overall enjoyable meal.
So, for the reduced cost of the Groupon voucher, this seven course menu was well worth the cost. I’d recommend anyone to try out this little bistro – local produce, delicious cooking and friendly service. I’ll definitely go back.

Dough Bistro
293 Spen Lane
Leeds
0113 278 7255
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s