Dinner @ Dish

A couple of weeks ago the Oliver Award winning restaurant Dish opened in its new home on Boar Lane, Leeds. If you’ve walked passed and recognised the venue it may know that it was the previous location of Anthony’s Restaurant. We went last Thursday to check out the new dining room and of course the food! On arrival we were greeted by a bar man in their lovely cocktail bar area, then kindly escorted downstairs to their dining room where we were welcomed in by Chris the Manager.

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One of the main reasons for the move from their original home on Great George Street was to have a much larger dining space, but also kitchen space and this has been reflected in the more extensive menu on offer. The main dining room looked very smart with a second bar and the pass from the kitchen in the background, it’s been filled with dark wooden tables, grey upholstered chairs and original wall art for a sleek and sophisticated feel. I completely understand why they have moved with a much larger kitchen and dining room giving them a lot more options. I did miss the vintage, quirkiness of the old place, but this was definitely a step up and somewhere that Dish can grow into.

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The menu was full of interesting and innovative dishes, showcasing modern British cooking. When it came to deciding what to order I was gutted when the other half picked the dishes I had my eyes and grumbling stomach on (scallops and pork belly), so I opted for the crab and turbot.

In a restaurant of this quality the wine list is just as important as the food, they have a decent wine list with a range of choices to suit all tastes and pockets. It had been a long day at work, so we both wanted something easy drinking and chose a very quaffable pinot grigio.

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We’d arrived fairly early in an evening service so there was just one other couple dining when we arrived, this meant we could hear and feel the buzz from the kitchen. We happily kept filling our wine glasses up with a light, crisp pinot while waiting for our starters to arrive.

East coast crab with a salad of sauté tiger prawns, preserved lemon, horseradish snow, pickled white radish, red radish, wild rice and curry leaf granola and scampi oil
East coast crab with a salad of sauté tiger prawns, preserved lemon, horseradish snow, pickled white radish, red radish, wild rice and curry leaf granola and scampi oil
Chargrilled King scallops, saffron blinis, scallop tartar, smoked white chocolate veloute and mist, chilli oil and langoustine powder
Chargrilled King scallops, saffron blinis, scallop tartar, smoked white chocolate veloute and mist, chilli oil and langoustine powder

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My crab dish was exactly was I was expecting at Dish, it was very tasty, light and refreshing with lots of interesting ingredient combinations. The crab and prawns were both delicious, well cooked and had a lovely sweetness to them. A decent sized portion for a starter and was very well received. The granola added an interesting mix of textures, with it’s slight crunchy/chewy texture, radish kept the dish light and with the lemon gave a welcome acidity to the plate.

I was told that the scallops was a good dish, perfectly cooked and characteristically sweet in flavour, chilli oil provided a subtle hint of chilli. But it was the smoked white chocolate velouté that really brought the dish together and made it very enjoyable first course.

The dining room started to fill a little more as our main courses arrived.

Yorkshire belly pork, slow roasted fro 8 hours with fennel and chilli black pudding, smoked mash, pig ear and walnut salad pork crackling and roasting juices
Yorkshire belly pork, slow roasted for 8 hours with fennel and chilli black pudding, smoked mash, pig ear and walnut salad pork crackling and roasting juices
Pan fried turbot, served with a shellfish and vegetable coral bed, with a smoking saffron broth
Pan fried turbot, served with a shellfish and vegetable coral bed, with a smoking saffron broth

There was a lot of love for the belly pork from the other side of the table, making me even more gutted than I was before. From what I could gather the pork was moist and juicy, well cooked with a lovely bit of crackling lining the meat. The generously portioned mash was nice and smoky, but not overpowering and the healthy disc of fennel and chilli black pudding was meaty and well flavoured. The pig ear and crackling were crunchy, but the crackling could have done with more salt though. The roasting juices were rich and full of flavour finishing the meal off nicely.

My fish dish of turbot was brought over with a steaming broth, produced by little lumps of dry ice used to create some theatre to the dish. On the whole the component parts were cooked well, the turbot was moist, but I do prefer a crispy skin on my fish. It was an interesting dish with a lot of ingredients, including keta caviar (I think), clams, prawns, tomato, broad beans, radish and a saffron broth. I did expect more in terms of flavour though, as the fish lacked a little seasoning for me and I would have liked the broth to be more intense in flavour.

From my previous experience of eating at Dish I’ve come to expect impeccable service, it was great to see the team have carried on in exactly the same vein. The staff were friendly and welcoming, efficient and enthusiastic without being over the top. We were offered a dessert menu which I quickly said ‘yes please’ to and saw a short, but concise list of desserts and a cheeseboard, also on offer were digestif cocktails. My choice was the treacle tart, I’m a bit fussy with desserts as I’m not a chocolate, panna cotta or cheese fan so the treacle tart it would have to be or nothing.

I definitely made the right choice! It looked really good on a piece of grey slate, a decent wedge of treacle tart with a scoop of sorbet, a dollop of clotted cream and what I think was an intense raspberry snow. I don’t have treacle tart very often so I really savoured it and made every mouthful count. Served warm so the yummy filling had a lovely give to it, it was as if it had surrendered itself to a very good cause. The clotted cream was just right – creamy and rich enough to balance out the sweetness of the tart. And finally the sorbet I loved and was full of raspberry goodness. Basically the dessert was excellent!!

Treacle tart, clotted cream and raspberry bellini sorbet
Treacle tart, clotted cream and raspberry bellini sorbet

The other half ordered one of the digestif cocktails instead of a dessert. The tonka bean provided a lovely subtle vanilla hit to the espresso martini.

Tonka bean espresso martini
Tonka bean espresso martini

The total bill for our meal for 2 was £65 including service charge, reasonably priced for 3 courses each with wine! In matters other than our experience that evening, Dish is also open for lunch, both weekdays and weekends. I can vouch for the Sunday lunch, as it’s excellent!! Starters range from £5.50 – £12 for a sharing platter, main courses range from £9.50 –  £18.50, there is also a rib of Yorkshire beef to share at £55 and desserts are between £5 and £12 (sharing dessert).

I’d recommend Dish, it’s got a great new home and is serving good, modern British food.

Food: Enjoyed on the whole, interesting and innovative menu.

Service: Excellent, friendly and attentive staff.

Atmosphere: Quiet background music. Place has a nice ambience to it.

Dish Dining Room & Bar
19 Boar Lane
Leeds
LS1 6EA
(formerly at 18 Great George Street)
0113 3182274

dishdining.co.uk

Dish Dining Room and Bar on Urbanspoon

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