Mrs Atha’s – The North’s Coffee Community, pt IV

The start of my series on The North’s coffee community concentrated on Leeds’ three original independents, now I’d like to focus on more recently established coffee haunts.


Mrs Atha’s opened in October 2012 by owners Jonathan and Warren. Found around the back of House of Fraser, Mrs Atha’s has quickly become one of the most quirky and interesting independent coffee shops to have opened in recent years. With such established shops almost with landmark status in Leeds coffee, Mrs Atha’s has had to find it own way into the hearts and minds of Leeds folk.


They’ve completely transformed a space into a beautiful coffee shop, with a boutiquey ambience, reminiscent of a bohemian New York vibe that’s just perfect for relaxing in. The team at Mrs Atha’s want it to be somewhere you can eat, drink, socialise, read, plug in your Macbook and work if necessary. With dimmed lighting and even table lamps, Wifi and plug sockets a plenty it’s tailor made for this. With the combination of great coffee and food in the mix, it’s sounds pretty good – don’t you think?


The interior is slightly bohemian, with a feel of the industrial about it. One large wall is left with exposed red brick and a statement RSJ beam handsomely frames the displayed art work, whereas the opposite wall counterbalances this with some sort of polished plaster (stucco). Complete with quirky, yet functional furniture, it’s definitely a place to spend a few hours in very relaxed surroundings. They are also blessed to have extra seating downstairs, which also houses their open kitchen.


OK, so what about the coffee, well this is expertly sourced and selected by the team. With Scott who’s previously worked at La Bottega Milanese, and Matt the two main men when it comes to the coffee they have baristas with a tonne of knowledge, in some cases to the point of obsession with the drink. They use their own blend of coffee from roasters Has-Bean and often host guest coffees.


The knowledge and attention to detail they have I found incredible. In my limited time learning more about the drink, I’d never met a full-on coffee geek till I met Matt, a self-confessed coffee connoisseur/aficionado. This is where it gets scientific! To get the perfect cup each time they have fine-tuned their coffee depending on the amount of TDS in each shot of coffee, that’s ‘total dissolved solids’ to you and me. Knowing exactly the precise parameters to work with so the % TDS fall within a certain range – resulting in a coffee that has undergone optimum extraction and possesses the perfect balance between bitterness and sweetness etc. I also learned the importance of water temperature and for this they have an Über boiler (LOVE the name). It delivers exact volumes of water at exact temperatures, giving the barista control over different parameters for each individual cup. They also recently bought a serious bit of kit – the EK-43 grinder which has the ability to grind beans into a whole array of finenesses, allowing coffee to have a greater level of clarity and definition. All VERY GEEKY!!

I NEVER had any inclination whatsoever that coffee was so scientific. Being a so-called science teacher in my normal, boring life I found this really interesting and it made me want to find out more, so I even spent time looking it up!!  I don’t think I’ll turn into a coffee geek just yet, but it was a little addictive researching it!


With Warren’s interest in interiors, it’s no surprise that Mrs Atha’s are a big supporter of local artists and always have work displayed for sale. Some may think the space is a little pretentious, but as an ardent art/museum/exhibition lover I really liked the aesthetic it provides the space with. 



On the food side they showcase local producers, such as That Old Chestnut with a selection of Vegan cakes and their bread comes from Bondgate Bakery. The have a very supportive network, including family friends who bake much loved cakes for Mrs Atha’s, and they are so good that they have built up of following of visitors who come not necessarily for the type of cake, but because it’s made by this particular person. A great testament to the baker I think!
A good selection of loose leaf teas are also available, which they are proud to know their exact provenance, drunk from one of their gorgeous vintage tea cups, and a slice of cake…ahhhh lovely!
They have plans to drive Mrs Atha’s forward in the future – last year they had a pop-up restaurant which went down really well. So they’d like to build on this with more of an emphasis on dining, not just cakes and sandwiches which they already do. I hear they already serve cracking breakfasts and lunches, I really need to try out these for myself ASAP!
Other possible plans include holding events/courses to educate about the nuances and technical side to making a great cup. With Scott and Matt’s knowledge and passion I’m sure these courses will be very popular.

I’ve been a number of times and I must admit the coffee is pretty great. Whatever they do with the whole science/coffee geekery it certainly works! The people at Mrs Atha’s are lovely, friendly and interesting. Always wearing a fab selection of hats and more than willing to educate and inform the customer, which I really like. 

Mrs Atha’s

Central Road
Opening Hours: Monday-Tuesday 9am-6pm, Wednesday 8am-6pm, Thursday-Saturday 9am-10pm, Sunday 10am-5pm.

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