Every week there seems to be ‘week’ for one thing or another, recently it was Pie Week, today is the start of Meat Free Week! The primary aim is to get people thinking about meat intake and its impacts, not just on health and well being, but also all meat products, whether animals or processed products and finally environmental issues. There’s shed loads of great meat free recipes on the internet for those of you nifty cooks out there, but if you fancy eating out Leeds possesses some fantastic spots producing delicious meat-free dishes. Fancy taking up the challenge? It starts today 23rd – 29th March!
Here are three of my favourites:
- Prashad – award winning Gujarati restaurant originally based in Bradford. Initially finding fame from their work with Gordon Ramsey, Prashad have built on this and then some moving to a new premises in Drighlington. Great for me, as it’s very near my house, but don’t let the out of town location deter you, it’s well worth a little jaunt, and even being an ardent meat lover I don’t miss it when I eat here. Their Masala Dosa’s are a sight for sore eyes, trust me it’s in a good way!
- The Grub & Grog Shop at Northern Monk Refectory – one of the current breed of hot spots to eat in the city. Jim and Dan, the team behind this venture have wowed us with their food and drinks for quite a while now, since opening up a permanent base in town have a received amazing reviews and these are all well deserved!! Their menu is thoughtful, seasonal, using as much locally sourced produce as possible to create a menu that is mostly vegan or vegetarian. Anyone can eat well with no problems whether it be breakfast, lunch or dinner….oooh think homemade crumpets, kohlrabi fritters and finally homemade spelt pasta with Shiitake mushrooms, greens and chilli.
- Bundobust – in a similar vein to The Grub & Grog Shop, Bundobust have been examples of independent trailblazers over the last year. Seducing people with their Gujarati street food and ales to match, on a personal note their food’s been hard to resist!! There’s a lot to love on the menu, my faves – bhaji bhaji, egg bhurji, veg rice dry fry (there are others too, but the list would go on for a bit!!).
Well there’s three to get you started, I’d love to know the places you rate serving fantastic meat-free food!!
Part of the challenge of Meat Free Week is to raise money for good causes, including Beating Bowel Cancer, Compassion in World Farming and World Land Trust and Meat Free Week, if you want to get involved and take up the challenge click on the link below.
Featured image logo courtesy of Meat Free Week.