Charterhouse Arms, Godalming

There are pros and cons to being down South, as much as I miss Leeds it does being much closer to people who we’ve not been able to see as often as we’d like, so for that it’s all good. A couple of Saturdays ago a catch-up was planned with relatives in Farncombe, for anyone who hasn’t heard of the place or know where it is, it’s basically a village in Surrey. We were crashing a 40th birthday party later that evening and were in need of a quick feed to line the stomach, readying ourselves for the inevitable. A local pub called the Charterhouse Arms in Godalming had been talked about as a stop-off for a bite to eat, once well known in the area for a being a decent boozer serving curries, but a few months ago the team behind the curries decided to move and open their own place elsewhere. It’s since taken on new management, undergone a makeover and brought in a new evening menu serving tapas. The pub’s found on the corner of a fairly busy road that runs along the edge of Godalming and knowing it was a popular spot, took up one of their outdoor tables  – perfect on what was a lovely sunny evening.

The menu offers a decent number of small tapas plates, ranging from £3.25 – £5.25, a couple of sharing platters, plenty for both carnivores and veg lovers. Orders were taken at the bar and after a reasonable length of time we were brought a steady stream of dishes.

NB: apologies for the quality of the photos – all taken on my iPhone.

Selection of cured meats, tortilla and braised pork cheeks
Gambas Pil
Crispy squid with aioli
Albondigas, patatas bravas and chorizo in red wine

Of the eight dishes my favourites were the seafood – think beautifully cooked prawns, all the better for being messy and juicy with loads of garlic and a little background heat from chilli. Also a generous portion of soft squid, lightly covered in a crisp batter with a large dollop of garlicky aioli to dunk them, the meaty, smokey chorizo was a bit of a winner and the patatas bravas were decent, but could’ve been a bit chunkier. For me, the other dishes were a little hit and miss and would’ve been helped along with more accurate seasoning – both the Spanish omelette and the pork cheek could’ve done with a pinch of salt, the omelette’s texture didn’t live up to others I’ve had and I wished the pork cheek had been left whole, so we could find out for ourselves how tender it was rather than being served already shredded up. A sauce would’ve brought it to life more too.

Overall I liked the Charterhouse Arms – the staff were lovely and we got really friendly service, the menu isn’t too pricey and the place has a relaxed setting. They’ve been open since June and even though it certainly wasn’t perfect, I’d go again and would love to see how it improves.

Charterhouse Arms

Deanery Rd

Godalming

GU7 2PQ

https://www.facebook.com/pages/The-Charterhouse-Arms/129686450415449

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2 thoughts on “Charterhouse Arms, Godalming”

  1. Thank you for the review, it is always nice to receive constructive feedback from new customers.
    I will pass the comments across to our chef and front of house staff and hopefully see you soon.

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