Increasingly more places are getting to grips with catering for those with a gluten intolerance, however it can still be a challenge at times, in particular for those with a love of asian food. When Chinese New Year arrives the other half would usually have slim pickings, where dishes not containing the dreaded gluten would be few and far between. Luckily since moving down south, we’ve found Naturally Chinese – the first Chinese restaurant to be gluten free accredited. As you can imagine this is no mean feat, making it the obvious place for us to go for Chinese New Year.
Having been last year we knew it was good, booking in advance to avoid disappointment, we turned up Friday evening. For me it was a bit of a triple whammy meal – Chinese New Year, end of half term and Valentine’s Day.
Automatically my eyes head straight towards the starters to see if there’s any dim sum on the menu. My favourite ha gau dumplings were a given, juicy prawns wrapped in gelatinous translucent wrappers, followed by crispy belly pork (of course) with a good meat to fat ratio and decent crackling. Whilst gluten free goodies included crispy squid, spring rolls made with rice paper and a beef brisket hot pot. Service was friendly, not over-facing and like our previous visit were on hand for advice with the gluten free menu. Personally I can’t fault Naturally Chinese – it’s a popular restaurant, however still retains a relaxed ambience, the food is spot on and those with a gluten intolerance can rest easy in the knowledge that all the highest standards and guidelines have been followed to the nth degree.
59-63 Brighton Road