Social media is still my first port of call when it comes to finding out what’s new and worth trying out, so a quick twitter request threw up a couple of suggestions prior to my Leeds visit. There’s so many new places opening up it can be tricky filtering out the good from the bad. One that instantly appealed was Lupe’s Cantina Mexicana on Cardigan Road, thanks to blogger bigspoonlittlespoon.com for the recommendation! The place doesn’t have a website, but it’s Facebook page had lots of glowing reports and so my decision was made pretty swiftly.
Located on the lower part of Cardigan Road, for those in the know it’s just passed the Spar petrol station on the left, opposite the Harold’s (as I call them) and from the street looks like a roadside cafe that’s been pimped up with vivid yellow walls and Mexican skull wall art – I loved it straight away!
The place was definitely deceptive in terms of size, from the street it looked small, but its open kitchen and bar sat nicely alongside the dining space leaving enough room for plenty of tables. A comprehensive menu, very clearly laid out was on show with guacamole, salads, ceviche, street food, seafood sides, meat dishes, tacos and enchiladas – lots being gluten free, great for when the other half comes back for a visit too; if it was any good that is! Drinks-wise they offer beer, cocktails and soft drinks, including some traditional Mexican offerings, we went for the Agua de Jamaica; intrigued by a concoction of hibiscus flower, sugar and water. Sweet without being sickly, it was perfectly refreshing.
The place itself had only opened a few weeks earlier, after lots of eager diners kept asking when it was opening. A relaxed, warm welcome made us feel at home quickly and our food came out at a steady pace, we were in no rush and were happy to graze. From the four items we picked, there was lots to enjoy and commend – homemade thin, crisp tortilla chips served with salsas that tasted homemade too – the tomato one didn’t resemble a standard chunky salsa I’m more accustomed too, was full of freshness and heat where required. From the street food section the flautas was a highlight – a crispy rolled tortilla filled with mildly spiced chicken and topped with earthy black beans, a tomato salsa, sour cream and mild queso fresco which all worked so well together. The sopes rancheros was another tasty mouthful – the shredded beef in an adobe sauce had a delicate piquancy, more hearty black beans, all balanced out with avocado and queso fresco.
It’s probably obvious I really liked Lupe’s Cantina Mexicana, it’s open for lunch and dinner so get yourself down there!!! It’s an informal and relaxed affair, the food is so so good, there’s plenty for meat lovers, veggies, also lots of gluten free dishes and it’s all kind on the pocket!!
204 Cardigan Road