Norse, Harrogate 

Norse has become one of the North’s best restaurants over the last couple of years, earning a fantastic reputation for quality. If you haven’t heard if it, it’s basically located in Baltzersens  – a cracking Scandinavian cafe in the heart of Harrogate, North Yorkshire. The place produces food influenced by Nordic cuisine and places great importance of the provenance of their ingredients, making the most of the fantastic produce the local area has to offer. 

After being lucky enough to try their food a couple of times, once at a taster event and at the Leeds Indie Food festival last year, for some reason my attempts to get back there never materialised and then being based in the South, I could only get there on trips back up which are never as often as I’d like!

A few weeks ago, we had a few days back in Leeds and took the opportunity to go for the other half’s birthday. Now even though he’d loved their food at Leeds Indie Food festival, he couldn’t remember it! So when we walked passed he said ‘so where’ve you brought me this time?’, like it was some sort of random place I’d conjured up. I was more than confident that he’d love it and couldn’t wait to get stuck in! The staff are very knowledgable and happily offered advice and explained ingredients and other questions. All done without being stuffy, just dead relaxed and informal. We picked four dishes, all clearly marked as gluten free so we could share freely, without any worries of later discomfort etc! Their drinks menu is also well worth a look, all carefully sourced, lots of care and attention is taken into partnering drinks with food.  

Here are photos of our experience, I won’t go into stupid detail about each dish and why I loved all the intricacies etc, but I will say that the food is such high quality, the ingredients work so well together that any curiosities there may have been all paled into significance on eating. The place deserves all the praise it gets and I hope to get back a lot sooner next time. Oh yeah, even my husband really enjoyed it too! 


Bread and grains, pea and mint, and beetroot and ginger schnapps


Top: slow cooked pheasant egg w/ broad beans, pickled eryngi mushrooms and sprouting rye. Bottom: cured mackerel tartare w/ beetroot, fermented red currants , ransom skyr and squid ink crisp.



Top: Cornish turbot w/ roasted salsify, hay-baked mussel sauce and pickled clams. Bottom: Loin and BBQ lamb shoulder w/ Yorkshire peas, garlic, celeriac and lamb sauce.




22 Oxford St




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