The second weekend of each month always signals the return of Belgrave Street Feast! I’m sure regular readers know the drill by now, but just in case you don’t this is the deal; independent street food traders from Leeds and its surrounding areas come and feed the masses. There’s always a host of Belgrave regulars doing what they do best, such as Dough Boys, Patty Smith’s, Laynes Espresso, Fish&, Wilson’s Champions Pies. But what draws me back is the variety of new traders they entice each month.
With the other half in tow the aim was to share everything, mainly so I could have a taster of as much food as possible!!!
First course – returning to the Belgrave was Arepa!Arepa!Arepa! who took street feast by storm a few months ago with their brilliant Arepa. They may not be new to The Belgrave, but even the slightest hint that they were returning made them an absolute MUST for me.
One of the best things about the Arepa is the difference in textures – crisp on the outside (courtesy of the hot plate) and soft on the inside, filled with tender pork, which had bags of flavour. It’s basically a delicious handful and even though it’s inevitable a mess is made whilst eating them, it’s well worth it!
Second course – Chaat Cart, we are very lucky in Leeds to have Manjit’s Kitchen, so for me this was always a bit of a comparison to see their take on it. I went for the Samosa Chaat; don’t get me wrong I liked it, but for me it was lacking a little something. I missed a little kick of heat, cool yoghurt and a sprinkling of crisp sev providing texture.
The Moocher provided us with our third course, after a little research I found out they’re known for being keen foragers and this was reflected in the Ox heart dish which included wild garlic flower. But it was the beef and venison which sang out to us, opting for £3 portions as we were slowly filling up, good job too as they were generously portioned up!
It was basically a flatbread sandwich filled with tasty meat that fell apart with ease, and slaw added good crunch and helped cut through the richness in the meat. If I did have a niggle it would be the croquette, which could’ve done with being hot and crisp.
4th course – Fire and Salt BBQ the Taco took our fancy here and was assembled by opening a packet of Doritos, sliced lettuce and chopped tomato were dropped in, along with a squirt of their Jackalope BBQ sauce, then topped with four chunks of ox cheek. The meat was flavourful, but it wasn’t quite melt in the mouth, one of the chunks also had a lot of chewy fat still attached. I liked the tang from the BBQ sauce, whilst the lettuce and tomato did their usual job of keeping it fresh and light.
The Caribbean Cafe were found on the roof terrace, these local traders are well known for their base in Kirkgate Market where they are dishing up flavours of the Caribbean. By this time we were pretty much done unfortunately, but I gotta say that the smell of jerk chicken on the hot plate was pretty tempting though!
Noisette Bakehouse – I always have to leave with something to nibble on and as always the beautifully delightful bakes from Noisette Bakehouse caught my eye. Leaving with the almost legendary Sea salt caramel brownie and Sarah’s new Watermelon gin jellies!
There are a couple of other traders who I should mention too, unfortunately I didn’t get chance to see them; Bare Plume and Flavours Found (who are also trading at Trinity Kitchen with Shake Maroc & Roll).
Next month it’s Beacons Festival I think, so I may see you there!Belgrave Music Hall & Canteen 1-1a Cross Belgrave Street Leeds LS2 8JP 0113 2346160