Tag Archives: Dorshi

Dorshi supper club @ Northern Monk Refectory

Dorshi, the street food traders who hail from Dorset’s Bridport, even though I think of them as Leeds’ very own now, held a two day supper club at Northern Monk Rectory earlier this week. Much to the popularity of this duo, what originally was a one night only affair, quickly became a two-dayer.

Dorshi are certainly no strangers to Leeds, the past year or so they’ve garnered a loyal fan base who’ve fallen hook, line and sinker for their food, especially their dumplings, all due to their first residency at Trinity Kitchen. They’d been back up North in between Trinity Kitchen stints for Veg Out and Beacons festival too, it’s like they were keeping people on a metaphorical leash – carrot and stick come to mind; I should know I’m one of them! 

So during their six week turn in Trinity this month, Dorshi held a pop up showcasing their take on Asian cuisine using local, sustainable ingredients where possible. We were to be treated to a five course experience (£30), from the menu their pearl barley sushi stood out as this is what Dorshi first became known for, and also their hand-torn noodles, with lots of elements in the mix it would be interesting to see how it would all come together.

Start – Fresh catch of the day ceviche (cod), lime, garlic tempura flakes, pickled chilli strands, crispy purple kale.

Sushi – Vinegared pearl barley, oak smoked rainbow trout, dill-caper puree, spicy salad leaves.

Noodles – Hand- torn spelt noodles, braised chashu, crispy juniper-bacon squares, pickled shiitake mushroom, charred sprouting leaves, kale crisps, slow-poached egg, slow cooked dried chilli, grated black garlic, accompanied with a bowl of bacon-mirin dashi.

Jelly – Bergamot & Black Cow Vodka Jelly.

Tea – Birdhouse Sencha Tea and Black Sesame & Almond Squares.

image image image image image image image image image

It was a great evening with lots of chat, one thing I love about supper clubs is that everyone who goes has bothered to buy a ticket, because they’re really into good food!

A real labour of love for Dorshi, after all the meticulous preparation, during service some dishes came to fruition just before serving, e.g. sushi rolls were assembled just before they were brought out!

I enjoyed every course, they were interesting and each had their own talking points. The hand-torn noodles was the star of the night, every element had its own place and identity in the dish, coming with diverse tastes, textures and temperatures. The accompanying bacon-mirin dashi was a winner too, the Japanese staple providing a savoury umami hit. Dorshi’s take on sushi, I loved! For me, the barley makes it really light and a great alternative, I may even have a go at making some at home with barley instead of rice now.

Also all of this was in the lovely Northern Monk Refectory, usually the stomping ground of The Grub & Grog Shop, it’s a great space and came with the perfect ambience and atmosphere for this type of event. I must add, just because I love them, it’s excellent any time of day because the The Grub & Grog Shop team do should a fantastic job too, and as I type I really want one of their bacon breakfast buns!!




British Street Food Awards 2014

The British Street Food Awards were held in Leeds (26-28th Sept) after months of heats finding regional street food winners. Amongst the list of regional finalists, including Leeds’ Fu-Schnikens were a number of local wildcard entrants too, with Manjit’s Kitchen, Fish& all in the shout for awards.

Twitter had told me one thing – get to Fu-Schnikens ASAP, as they’d sold 800 Gua Bao over two days!! Within a minute of ordering it was in my hand…ahh the simple joys food can bring!  I love the damn things, if you’re unfamiliar with Gua Bao, they are Taiwanese steamed buns and should be light, even pillowy in texture. Often filled with slow cooked meats, pickled vegetables or variations on this theme. I admired it for a minute, the obligatory photo shoot ensued then sizeable mouthfuls later it was gone. UNCTUOUS – the meat literally disintegrated in my mouth, the ox cheek was gorgeous, lovely beetroot helped to cut through the richness in the meat, whilst the palm sugar worked well tempering just a touch!


Sticky Ox Cheek Gua Bao, topped with pickled beetroot, palm sugar, chives and sesame
Sticky Ox Cheek Gua Bao, topped with pickled beetroot, palm sugar, chives and sesame 

Second on my hit list Dorshi – a Leeds favourite amongst the street food fraternity, serving dumplings to die for. Grabbing a combo to get a taste of everything was recommended, so who was I to go against their advice?! There’s no surprises when it comes to these dumplings, and trust me I mean this in a 100% positive way, as I’ve never been anything but wanting more of these. The fillings are bang on for flavour, their ingredient choices and flavour combinations are thoughtful. There are differences in textures from steamed and fried dumplings, pickled vegetables and lovely barley salad, delicate sweetness from the damson hoisin, saltiness from the fish, sourness from pickled vegetables.

image image

Dorshi - Gurt Meal box - selection of 4 dumplings with sides
Dorshi – Gurt Meal box – selection of 4 dumplings with sides
The Real Junk Food Project – Pomegranate, plum and beetroot smoothie

I was so looking forward to trying something from The Crabbieshack, going for soft shell crab (without bread) and the pomegranate, Harissa, red onion, coriander and red cabbage. Advertised as being coated in ‘Old Bay’ Tempura batter, umm I wouldn’t have called it Tempura batter as it was thick and greasy. The salad, however tasty just wasn’t sharp enough to cut through the greasiness. Bread probably would’ve soaked up some of the oil, but the batter needed to be lighter! Hate to be negative, but I was disappointed and I’ve had much better!


Crabbieshack - Soft Shell Crab with salad of pomegranate, Harissa, red onion, coriander and red cabbage
Crabbieshack – Soft Shell Crab with salad of pomegranate, Harissa, red onion, coriander and red cabbage

Fancying some liquid refreshment, I got a shot of HY Kitchen‘s homemade Schnapps…oooh it was warming, and would give anyone a bit fire in the belly. So good, that these guys from Austria won the Best Drink award! 

HY Kitchen - Schnapps!
HY Kitchen – Schnapps!
Some of Leeds’ finest bringing their dishes to the judges – Richard Johnson, Lisa Markwell (Editor of The Independent on Sunday) chef Ed Baines, street food entrepreneur Yianni Papoutsis and actress Gaynor Faye.

Some of Leeds' finest waiting to bring their dishes to the judging panel

Manjit’s Kitchen was looking mighty fine in front of Leeds Civic Hall, often with a long queue of hungry people wanting their Chapasty or Flatbread. Late in the day I had one of their Beetroot and Paneer Chapasty’s – tasty, moreish, nice and small so great for sharing!


Manjit's Kitchen - Beetroot and Paneer Chapasty with salad
Manjit’s Kitchen – Beetroot and Paneer Chapasty with salad
Buddha Belly The Moocher
Buddha Belly and The Moocher
Best Newcomers - Nusou and Best Dessert - Antto's Fish Bar
Best Newcomers – Nusou and Best Dessert – Antto’s Fish Bar
People's choice - The Little Blue Smokehouse
People’s choice – The Little Blue Smokehouse
Best Overseas Trader - Nordic Street food
Best Overseas Trader – Nordic Street Food
Best Snack  - Fresh Rootz
Best Snack – Fresh Rootz
Best Sandwich - The Cauldron
Best Sandwich – The Cauldron
Best Mobiler - The Hip Hop Chip Shop
Best Mobiler – The Hip Hop Chip Shop
Best Sandwich - Original Patty Men
Best Sandwich – Original Patty Men
Best Main - Fish&
Best Main – Fish&
Best of the Best – Fu-Schnikens!!!

Congratulations to all the winners, great to see some of the traders who we’ve seen at Trinity Kitchen, such as Fresh Rootz and The Cauldron win, and also amazing overseas traders too!

I’m so happy Leeds was represented really well, and for two of the city’s traders winning awards (Best Main and Best of the Best), it’s just brilliant and reinforces the city’s stature in street food!!

Veg Out @ Wharf Chambers, Leeds

Veg Out! The vegetarian and vegan festival was back at Wharf Chambers last weekend, after not attending last year I’d put it in the calendar early doors. On the food front the event saw some of Leeds’ best vegetarian and vegan food producers and also a very welcome return from Dorshi, who stole our hearts with their amazing food at Trinity Kitchen. 

It was great to have Dorset’s street food duo Radhika and Jolly back in Leeds! No dumplings steaming away on this occasion, instead they were bringing something new to me and many others I suspect, with something called Popiah, an Asian spring roll with a difference!


Homemade wafer thin skins, which were just like spring rolls skins filled with all sorts – stewed turnip, carrots, cucumber, chilli, hoisin fried onions and peanuts, then if that wasn’t enough either Shiitake mushroom and beetroot or pear and pickled ginger. We went for one of each.





A little fiddly to hold, but all was forgiven after the first mouthful, with great flavours, mixing savoury, sweet, sour and a whole host of textures.  A great come back! 




Bundobust, the Indian street food maestros have wowed the Leeds crowd with pop-ups at Kirkstall Bridge Inn and Belgrave Music Hall & Canteen. With a new permanent residence hopefully just weeks away from opening, they were reminding us of what we’ve got to look forward too.




Going for a favourite, the Bundo Chaat which I’ve had before but you can’t really go wrong with a winner like this. As a massive carnivore I don’t actually ever miss the meat when tucking into Bundobust’s food, it’s just very tasty.


The Grub & Grog Shop were also in residence selling fritters, sandwiches and stews. I liked the idea of fritters so got a mix of both Beetroot and chickpea and pea, courgette and mint. The pea fritters were lovely and carried a distinctive sweetness from peas, but also a whack of minty freshness, whilst the beetroot fritters were much more earthy. Both enjoyable, the only thing I would have preferred was more punch from the roasted tomato sauce.



That Old Chestnut and Leeds Bread Coop were selling out like hot cakes when I saw them, unfortunately I didn’t get chance to take any photos, no surprise as there wasn’t much left! Being such a lovely, sunny day the Wheelie Good Ice Cream Van had their ice-creams which I didn’t managed get my hands on either, but I did spy many people enjoying their ice-cream in the sun.

A great event, one that will be in my calendar again for next year!

Veg Out
Wharf Chambers
23-25 Wharf Street