Tag Archives: tiramisu

Italian Sunday lunch @ Diva, Leeds

For a birthday lunch I was asked to recommend a choice of 3 restaurants to go to, the criteria for these choices: firstly it couldn’t be too far away, secondly great food of course and thirdly it had to be child-friendly. From three restaurants we decided Leeds based Italian favourite, family run Diva would be the choice for a good birthday lunch. Located just off the main street in the heart of Pudsey in a listed stone building Diva has built a very faithful following amongst Leeds folk, and were Oliver Award winners for Best Italian Restaurant 2013.

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What I expect from a good Italian restaurant is somewhere you feel relaxed and at home, run by people who are insanely passionate about home cooked food and love sharing it with people of all ages. It started off well as we were greeted very warmly by two gentlemen and ordered drinks in their cosy bar area. Being a lovely sunny Sunday afternoon we were asked if we’d like to sit and have our drinks outside, we took up the chance of sitting out while it lasted (it was the 1st day of Autumn and all and you never know how long it will last at the moment). When all the other guests arrived menus were brought out and drinks orders were taken quickly. Service from the team at Diva was very friendly and hospitable from the start, just what I was hoping for.

The menu at Diva has a lot of variety, full of quality Italian heartwarming and homely dishes, e.g. ribollita soup, aubergine parmigiana and lasagne alla toscana, the last two I can personally vouch for as they are spot on. On Sundays they offer a lunch menu, the Ala carte menu and a Bambinos menu for the little ones. From the minute you walk into the restaurant you get the sense that good service is very important here and they like to make sure that customers of all ages are catered for. Even though the option of dining outside was given to us, we decided to eat in the dining room instead so we could get the feel of the place. It was quite busy at the time so it created a nice atmosphere with a few other families having the same idea as us, and they obviously felt this was a good place to bring large families with children too. We’d already made our menu choices while drinking in the sun, so when we sat down at our table some lovely bottles of Italian wine were ordered and bread, olive oil and balsamic vinegar were brought over, just the start we wanted to get our mouths watering. Really yummy, lots of rosemary in the focaccia and with the rich olive oil I was seriously in danger of over facing myself even before the starters arrived, so I had to force myself to stop eating it!

IMG_4270 IMG_4269 IMG_4353The starters arrived not too long after and the first thing I was pleased about was that I had lots of toasted bread for my chicken liver pâté. I hate it when there isn’t enough and there’s loads of pâté left. It was very tasty, with a smooth texture rich in flavour, the accompanying shallot jam had a good balance of sticky, sweet and sourness to it. The other half had ordered dishes which were included in their gluten free section, the only trouble was that they put some bread with it, and when he checked with the kitchen they said it wasn’t actually gluten free bread. The rest of the starter of smoked duck was lovely but it was a shame it happened.

handmade chicken liver pate’ served with crostini & caramelized shallots
Handmade chicken liver pate served with crostini & caramelized shallots

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Tuscan risotto alla prata, sauteed wth fresh mediterranean seafood
Tuscan risotto alla prata, sauteed wth fresh mediterranean seafood
Smoked duck breast with homemade chutney
Smoked duck breast with homemade chutney
Arancini di riso italian rice fish croquettes
Arancini di riso – italian rice fish croquettes

For our main course I recommended the roast porchetta, it seemed a popular choice with three of us ordering it, roast chicken, the roast of the day pork loin and chicken and spicy sausage skewers. From my point of view I really enjoyed my porchetta, well cooked with moist pork and a lovely crackling on the outside. The Italian roast potatoes are always are winner and the gravy is fantastic and full flavoured. I know I’m a creature of habit when it comes to ordering food, but this is one dish I won’t be veering away from, it really is so yummy!! The same mistake with the other half’s starter happened with his main course, he’d ordered the chicken breast with pancetta, listed as gluten free but unfortunately they added some bread again. Apart from this blip all the main courses were very much enjoyed, even the spaghetti bolognese from the Bambino menu was inhaled.

Slowly roasted Porchetta (rare breed) suckling pig with roast potatoes
Slowly roasted Porchetta (rare breed) suckling pig with roast potatoes
Grilled chicken breast with crispy pancetta spicy tomato sauce & roast potatoes
Grilled chicken breast with crispy pancetta spicy tomato sauce & roast potatoes
Chicken, spicy sausage and Mediterranean vegetable skewers, with roast potatoes
Chicken, spicy sausage and Mediterranean vegetable skewers, with roast potatoes
Roast pork loin, stuffed with smoked cheese and spinach, roast potatoes
Roast pork loin, stuffed with smoked cheese and spinach, roast potatoes

Desserts were up next and they offer a short list of classics like tiramisu, panna cotta and ice cream. Unfortunately the other half couldn’t indulge in his favourite panna cotta as they’d run out, but I really enjoyed my tiramisu. There was the perfect ratio of ladyfingers, coffee, mascarpone and a nice dusting of cocoa powder on top. My thoughts were echoed by one of my fellow diners opposite me who gushed over it as much as I did.

Tiramisu
Tiramisu

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Chocolate ice cream
Chocolate ice cream
Morello cherry ice cream
Morello cherry ice cream

The desserts were a very good way to end what had been a lovely Sunday lunch. We were all satisfyingly full by the end of it and left very happy indeed.

Diva offers a reasonable early bird menu with starters at £5/6 and main courses at £10. The Sunday
lunch menu is even better value with starters between £4/5 and main courses £7-9 with a good choice between pizza, risotto, pasta and dishes like slow roasted porchetta. If you fancy it they have a cocktail lounge where you can relax, open to non-diners as well. If you are in Leeds city centre you can still get a eat some of the dishes at Diva as they have their fantastic Enoteca LIVINItaly at Granary Wharf. This also houses their on-site deli where produce like Italian meats and homemade sauces can be purchased.

Food: Excellent, well cooked, great choices from Italian classics to something a bit more adventurous. Just need to be extra careful with advertising gluten free dishes and then adding extras which aren’t gluten free.

Service: Staff are very hospitable, warm and friendly.

Atmosphere: Lovely setting to have a meal, cosy atmosphere with Italian music
in the background.

Diva
Unit 8-10
Booth’s Yard
Pudsey
Leeds
LS27 7AD
0113 2555 810
http://www.divaitaliana.co.uk

Diva Italiana on Urbanspoon

Pop Up evening @ Strano, Leeds

School craziness is currently in full swing so it’s been difficult to fit any fun things in this week. But I’d invited a friend to join me at Headingley based pop-up restaurant Strano a number of weeks ago so I had been looking forward to this for ages. I’d read about the mysteriously named Strano on Twitter and after seeing photos of their Italian inspired dishes, I immediately wanted to know more about the latest in a new breed of pop-up restaurants in Leeds. The photos showing their culinary inventiveness certainly lured me in as I bought tickets for the event as soon as I could. After some research I found that Strano means strange in Italian, and this intrigued me even further to what their menu would be. They’d chosen a venue for the pop-up which was once home to Stif Cycles next to Jam Hairdressers on Otley Road.

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We were warmly welcomed into the bar area which stocked wines and beers specifically selected for the experience. Part of their ethos is to the let the ingredients speak for themselves, and for the accompanying drinks not necessarily to match every single intricate flavour combination, but work well with the dishes and experience as a whole. I’ve had multi-course tasting menus with flights of wine to match before, they certainly have their place but this made a really nice change. They had a short, concise list of wines and a list of unfiltered and unpasteurised ales on offer. We chose a fantastic bottle of Vigneto San Lorenzo which was packed full of fruit, rich and warming, while still very easy drinking. A great choice for a Friday night after a long week at work.

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We were joined by an eclectic mix of like minded people and when I saw Gip and John Dammone, owners of legendary Leeds restaurant Salvo’s, I had a feeling that we were in for a memorable evening. The menu consisted of seven provocatively titled dishes and just reading their names made my mouth water.

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The dining room was kept minimal with a mix of mismatched rustic tables and chairs, a plainly decorated room with the odd bit of memorabilia from it’s previous establishment Stif Cycles. You could tell from the off this evening was all about the food, no fuss with poncy table cloths, napkins, sommeliers.DSC_0227

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What we did notice was a mobile phone rest was provided for each person, and a little note encouraging diners to use Twitter and Facebook to post photos and comments throughout the meal. Using social media to its full advantage – a definite sign of the times!!! A lively atmosphere soon developed and you could feel that every diner had a heightened sense of anticipation to what the evening would bring.

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Soon the dishes were brought out table by table, here they are in order:

1st course –

What a start, visually it looked fantastic and our man very kindly explained each part (slowly so I could scribble as fast as I could!) Some of the components were assembled on a clay arm, I didn’t really know what to go for first.

Biting the hand that feeds you
Biting the hand that feeds you
Salami
Salami
Cured watermelon carpaccio
Cured watermelon carpaccio
No bread crostini
No bread crostini
Mushroom veloute with honey and maple cured chicken
Mushroom veloute with honey and maple cured chicken

Each single entity was delicious, my particular favourites were the mushroom velouté, liquid salad and the no bread crostini. The velouté was rich and velvety, full of intense mushroom flavour, the best posh mushroom soup I have ever had EVER!!! The chicken was really yummy with a gorgeous sweetness and cooked till perfectly moist in the middle, and with the added crunch from its breadcrumbed crust I really couldn’t get enough of it. The salami was looser in structure compared to other salami I’ve eaten, and was yummy with a meaty richness, while the no bread crostini had an über thin base (I couldn’t put my finger on what it was made of and was too busy eating and forgot to ask!), Topped with salty crispy bacon, basil and an unusual snow it was savoury, salty and iron-rich.

2nd course –

Deep fried black garlic calzone
Deep fried black garlic calzone

Subtle with flavour from black garlic, a fermented garlic which yields a sweeter taste to standard garlic bulbs. The thinnest pizza dough filled with typically wonderful mozzarella cheese which just oozed out and stretched as you took a bite.

3rd Course –

Sardomusselcracker
Sardomusselcracker

Small discs of Sardinian pasta, with a mussel shell made of edible potato skin, crumbs and topped with a fennel sheet and foam. A stunning plate of food, the mussels perfectly soft and worked perfectly with the aniseed from the fennel. The breadcrumbs had a lovely sweetness and crunch. The potato skin ‘mussel shell’ was a brilliant vehicle to hold all the components together for each fabulous mouthful.

4th course –

Crab spaghetti, spaghetti of crab
Crab spaghetti, spaghetti of crab
Crab spaghetti, spaghetti of crab
Crab spaghetti, spaghetti of crab

The arrabbiata full of tomato and chilli heat had been distilled into a hot broth, the crab was so sweet and intense. The flavours worked in harmony and the dish was very well balanced, all ingredients could be picked out with ease. The crab was also made into spaghetti which was perfectly al dente and had a delicate flavour while arrabbiata broth also had little caper gems floating around which added a salty kick, all in all absolutely delicious and I really really wanted more!!

5th course –

Stone age bass, onion bronze-purple puree-cacao nibs
Stone age bass, onion bronze-purple puree-cocoa nibs

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The potato had been cooked in an edible japanese clay, cocoa nibs provided an interesting hit of bitterness, the turnip and purple cauliflower puree were both excellent and had fantastic flavour which  could immediately be identified. A perfectly cooked bass with its crisp skin which is a MUST was on show!! The thinnest slice of crisp onion ring you could possibly ask for and something called onion bronze, I have no idea how the latter was done but it was excellent!!

6th course –

sowneck-sushi-prawn-passion-fruit-sage-turnips-trumpets of death
Sowneck-sushi-prawn-passion-fruit-sage-turnips-trumpets of death

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The sow neck was incredibly moist, tender and had a gentle sweetness, the juicy prawn had crisp tempura batter and to balance to sweetness there was a lovely bit of acidity from the sage and passionfruit sauce. The crackling was awesome – thick, crunchy, chewy in places, salty and rich. I ate it last so I could munch on it and just get the concentrated crackling taste instead of combining other flavours and textures with it.

7th course –

A take on the italian classic tiramisu which we could finish off making ourselves, the portion size was huge, enough for 4 people, mind you we were certainly not complaining!

tira-you-do
Tira-you-do

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It came with a piping bag full of creamy marsala and mascarpone which diners could pipe on themselves. A great interactive and fun dessert. The bowl contained sheets of coffee, a delicious marsala jelly, dark chocolate sheets, coffee glass and a wonderful sponge. It was a fitting end to what had been an amazing meal.

What a great evening, it ended with a few words from Gip Dammone and an introduction to John Lyons, the chef behind the fabulous menu. Gip then happily chatted to each table and told us they are hoping to come up with many more culinary evenings, which will hopefully continue to push the boundaries with more sensational food.DSC_0258

Our tickets for the event cost £35 per person for seven courses, drinks cost extra. Definitely worth it and I’d recommend it to anyone who simply loves food!

The tickets for their next series of pop-ups in November are already on sale now. We enjoyed the evening so much that I’ve already bought the tickets!!!

Strano

@stranoleeds

Ristorante Strega @ Piazza del Viminale, Rome – guest blog by Phillip Cowan

Ciao!
After a hard afternoon of sipping various cocktails, nibbling on a multitude of Antipasti, the call comes through from my good friend Diane.. “Maybe you could guest my next food blog?”
Well, that was a challenge not to be ignored, and as I was in the food capital of the world, how could I resist??
As soon as I saw the invite the mind started racing, where, when and what shall we eat?? My immediate thoughts were Pizza or pasta, or antipasti, or cheese, or meat, or oh, who knows what! Rome really is the home of all food good!!
As we headed out to find somewhere, we were taken by the flashiness of a restaurant only two minutes from the hotel; it’s neon shining and fires glowing (a tad touristy but hey we were tourists). We couldn’t resist. The menu looked like staple Italian fare, antipasti, primo, secondi etc.. But it was a lovely spot and full of people looking well fed so we went with it.
Anyway, we were quickly seated. The dining room was tables in the road and covered by the normal restaurant style parasols but they had took it a step further, with very pretty lights draped down the sides, as well as vines covering the exposed walls, all in all a pleasant place to be!
The service was very prompt, which was impressive as the courtyard setting was full of eager diners. Aperitifs were in order, so two gin and tonics were ordered. It has to be said these arrived quite watery and flat, but hey that’s the price you pay for the Italian sun!
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A quick look over the menu (and next doors recently delivered appetisers) led us to order what can only be described as a huge portion of fresh melon and salty ham. After a long day in the sun the sweetness of the melon was very refreshing and the saltiness of the ham combined perfectly.

Melon and ham
Melon and ham

Pleased with our selection we looked forward to the main course. First the wine arrived (my wife had ordered it but I was the one to check and approve of it!) and it was really an inspired choice. It was the most expensive bottle on the menu, but at 48 EUR it was a bargain!

The main course duly arrived, pasta carbonara for me and sea bass for her. The sea bass was served in a potato rosti, the plate came resembling a giant finely sliced waffle. The carbonara arrived sitting snugly in its own cheese basket. Both dishes looked good and we set about them with gusto! By this point the conversation from our well traveled American neighbours at the next table became so intriguing we forgot the food and listened in. Apparently Shakespeare got the story bang on about Caesar and Greece had clearly showed the best approach to economic security but had been let down by the EU. We both learned a lesson from that!

Seabass in potato rosti
Seabass in potato rosti
Pasta carbonara
Pasta carbonara

Tables cleared, the glutton that is me decided that there was enough room for dessert! And what a dessert! Tiramisu is always a favourite, but this was light, fluffy and sitting atop a lovely pool of espresso! The cream, chocolate and coffee were perfectly balanced, finished off by a real Italian espresso.

Tiramisu
Tiramisu

A perfect end to a very good “tourist” meal.

Ristorante Strega
Piazza del Viminale, 27/31
00184 Rome
Italy