Spring Espresso, York – The North’s Coffee Community, pt VI

When I first started this series on The North’s Coffee Community I focussed on Leeds and Harrogate, but since speaking to different people involved in coffee it’s got me looking further afield, such as York.

I love York with all its history, iconic architecture and cobbled streets – this is one of the UK’s great cities in my opinion. Having old friends living near the racecourse I’ve visited the place many times over the years. But with my love for coffee developing only recently, I really had no idea of their fantastic independent artisan coffee shops, and I don’t mean Betty’s!


For my first Coffee Community post in York, I’m starting with Spring Espresso, after a gratefully received recommendation from Ruth at Bean & Bud in Harrogate.

Spring Espresso first opened in Autumn 2011, on Fossgate. The owners, Steve and Tracey previously worked for the Cafe2U franchise, selling coffee around the area from a red van before opening their own place.


As with many of these coffee community stories, I’ve found that there are people who are seemingly woven into the fabric of these stories. Tracey and Dave Olejnik (Laynes Espresso) have been friends for years, both possessing a love and obsession of coffee in the days before Laynes, when Dave worked at Opposite in Leeds. As Dave opened Laynes in Leeds city centre, Tracey and Steve saw a gap in the market in historic York, where Third Wave coffee hadn’t really found its way into this part of Yorkshire.

With their spot on Fossgate, they’ve built a space with an open feel and calm ambience. This was fully intended with Tracey wanting a relaxing environment where every customer could be seen in one glance. They’ve even implemented the principles of feng shui into the layout of the shop to guide energy flow through the shop!


One of the first things you can’t help but notice is the stand-out branding on the walls. Steve once served in the Air Force so I assume that’s the link to Spring’s logo, very cool it is too!!


Another thing I admired was their attention to detail, with customer service being one thing they pride themselves on, greeting customers across a low-level counter means their much-loved Synesso Hydra machine is on show, baristas can’t hide behind brewing apparatus or paraphernalia, and it encourages interaction and builds a dynamic between barista and the customer.


After recently watching a BBC programme on the coffee scene in the UK, they mentioned a certain coffee chain, which I won’t name who style themselves on the old school traditional Italian coffee shop. I’m SO glad Spring Espresso haven’t gone down that road, and instead have a lovely space with great pieces of furniture made from wood lovingly salvaged from old Yorkshire mills. A prime example is the gorgeous low level circular table at the front of the shop, made from a 17C pulley wheel previously used in a Sheffield mill.


So what about the coffee, they champion London’s Square Mile Red Brick and often host guest coffees, from artisan roasters like Caravan. Using coffee from Direct Trade is very important to Tracey and Steve, where coffee is bought straight from the growers. Relationships based on respect are built and is mutually beneficial to all parties, where growers are helped to grow the best coffee, often in very difficult environments and circumstances.

After spending the morning with Tracey and Steve, chatting whilst I drank a fantastic latte made with Square Mile’s Red Brick seasonal espresso, the love and passion they have for what they do, the extensive knowledge and experience they have at their fingertips was highly enviable and infectious!!! I think I was a little in awe when I found out that Steve’s competed in the UK Barista Championships many times, having achieved 3rd place in 2012. So this team REALLY do know their stuff and blew me away with it!



They know their tea as well, 2013 saw them winning BSA 2013 Accreditation and Best Drink award for Best Tea!!! These guys are certainly not one trick ponies, using 10 speciality teas from the Canton Tea Co.


I visited on a quiet Sunday morning (9:30am) and when I arrived a lot of their regulars were already in there, a couple of hours later the place was full – I have a feeling this a very common occurrence!!

The baked goods are all made by Tracey’s fair hands and I did spot her version of the Bostock slice. I was so tempted to go home with one, next time I’ll definitely snaffle one up!!


Tracey and Steve are in the process of opening a second shop in the city centre, with the same great coffee and service, but with extra square footage they’ll be able to serve more of the York masses and tourists from far and wide! You are lucky, lucky people!

York for me isn’t just a city I’ll visit for it’s history and architecture anymore, it’s somewhere I can drink wonderful artisan coffee from some lovely people, who really know what they are doing. Oh yeah, it’s an independent too!!

Spring Espresso
45 Fossgate
07779 294149

3 thoughts on “Spring Espresso, York – The North’s Coffee Community, pt VI”

  1. Hi Diane,

    Nice write-up. Spring Espresso is wonderful, isn’t it? I love chatting with Tracey and Steve, almost as much as I love drinking their coffee and eating Tracey’s homemade cakes!


    1. Hi, I think Spring Espresso must be my favourite coffee stop in the city. Their coffee’s always spot on and Steve and Tracey are so lovely and knowledgable to boot!!

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